A Happy Snowy Friday Frenzy To YOU!
The Friday Frenzy is one of the best to link parties on the internet. We pin, share, comment and tweet ALL your posts to boost traffic back to you.
Merriam-Webster online dictionary defines Paella as: a saffron-flavored dish containing rice, meat, seafood, and vegetables. Urban Dictionary’s online definition number 4 for Fake: Something that isn’t real, even if you want it to be real through wishful thinking. This is FAKE Paella. There is no saffron or meat, …
The best healthy and hearty recipes to consume on cold days.
12 Hearty Recipes That Aren’t Calorie Heavy
Posted 01/13/18 by Sarah Koller
Every year, I promise myself that I’ll kick things off on a healthy note. Yet, without fail, the cold gets the best of me and I fall back into eating my favorite comfort foods. So, today I’m telling you how to break the cycle. With these 12 hearty, yet healthy recipes, you can make your body think you’re giving it the soul-satisfying foods it craves, without the calories to accompany it. If only I had discovered this approach before last year’s spring break plans. *Sigh.* Scroll down to see the recipes that will get your taste buds watering without hurting your waistline.
Comfort food to soothe my Soul If you follow me on Twitter, recently I tweeted “life was happening”. My activity dwindled from my normal sporadic tweets. Well, now, I’m learning to live without a loved one. Today was tough. I had a taste for a dish that loved one used … Continue reading…
Gastro Obscura is a food section devoted to curiosity and wonder. In addition to stories about melon-obsessed warlords and a quest to save an iconic cookie, you can explore our new database of curious and unusual food and drink. As you browse Gastro Obscura, you’ll find bamboo waterslides of fast-flowing somen noodles and a decadent Vietnamese egg coffee invented during a dairy shortage. Down the road, we plan to give you the ability to add your own wondrous food and drink entries, just like you can with our Atlas.
Homemade eggnog. Butternut squash pie. Stuffed squash. Glühwein. Let Edible Alaska help you set your holiday table.
DISH with Kim Sunée: Fusion food, guilty pleasures, and what’s in her fridge
If you picked up a copy of our fall issue, you’ve maybe already tried Kim Sunée’s recipe for Spicy Kale and Bacon Gochujang Pancakes Jangddeok. We were delighted to share this excerpt from her new cookbook, Everyday Korean: Fresh, Modern Recipes for the Home Cook, and are following it with a web-only exclusive Q & A.
We’ll be at the Bear Tooth Grill in Anchorage on Monday for the ‘Everyday Korean’ Book Launch and Signing. Can’t wait to get our hands on a signed copy!