DISH with Kim SunĂ©e: Fusion food, guilty pleasures, and what’s in her fridge
If you picked up a copy of our fall issue, you’ve maybe already tried Kim SunĂ©e’s recipe for Spicy Kale and Bacon Gochujang Pancakes Jangddeok. We were delighted to share this excerpt from her new cookbook, Everyday Korean: Fresh, Modern Recipes for the Home Cook, and are following it with a web-only exclusive Q & A.
We’ll be at the Bear Tooth Grill in Anchorage on Monday for the ‘Everyday Korean’ Book Launch and Signing. Can’t wait to get our hands on a signed copy!
📚 This November, cuddle up with good eats & good reads 📚