Cook more. Shop local. Grow food. Save money. What’s on your list this year?
It can be hard to see the end of the tunnel when Alaska winter days are gray, snow is hit-or-miss, and life seems like an uphill trudge. In these times, we turn to recipes that are bright and full of flavor, like the Chu Chee red curry scallops (pictured above) from the Navachai Family of Lemongrass Thai Cuisine in Fairbanks.
5 Steps to the Best Cup of Coffee
Ruth Allman’s Real Alaska Sourdough
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