Gastro Obscura: The Underground Farm Delivering Rare Herbs to New York’s Top Chefs and more ->


A Garden Grows Underground
At New York City’s Farm.one, farmers grow rare, bespoke, and chef-tailored micro-greens and herbs that they hand-deliver to elite restaurants.
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A Special Sumo Stew
Sumo wrestlers eat in a regimented fashion to get as large as they can. At the heart of this process is chanko, a stew which has come to symbolize the sport and dominate their lives even after they retire.
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The Cheesiest Bread
In Georgia, khachapuri is so popular that economists have used the dish as a metric for inflation and cost of living between cities.
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