On This Day
1939 – Norway claims Queen Maud Land in Antarctica.[11]
Queen Maud Land (Norwegian: Dronning Maud Land)[note 1] is a roughly 2.7-million-square-kilometre (1.0-million-square-mile)[4] region of Antarctica claimed by Norway as a dependent territory.[5] It borders the claimed British Antarctic Territory 20° west and the Australian Antarctic Territory 45° east. In addition, a small unclaimed area from 1939 was annexed on 12 June 2015.[6] Positioned in East Antarctica, it makes out about one-fifth of the continent, and is named after the Norwegian queen Maud of Wales (1869–1938).
In 1930, the Norwegian Hjalmar Riiser-Larsen was the first person known to have set foot in the territory. On 14 January 1939, the territory was claimed by Norway. On 23 June 1961, Queen Maud Land became part of the Antarctic Treaty System, making it a demilitarised zone. It is one of two Antarctic claims made by Norway, the other being Peter I Island. They are administered by the Polar Affairs Department of the Norwegian Ministry of Justice and Public Security in Oslo.
Most of the territory is covered by the East Antarctic Ice Sheet, and a tall ice wall stretches throughout its coast. In some areas further within the ice sheet, mountain ranges breach through the ice, allowing for birds to breed and the growth of a limited flora. The region is divided into, from West to East, the Princess Martha Coast, Princess Astrid Coast, Princess Ragnhild Coast, Prince Harald Coast and Prince Olav Coast:
Born On This Day
1862 – Carrie Derick, Canadian botanist and geneticist (d. 1941)[31]
Carrie Matilda Derick (January 14, 1862 – November 10, 1941)[2] was a Canadian botanist and geneticist, the first female professor in a Canadian university, and the founder of McGill University’s Genetics Department.[3][4]
Early life and education
Born in the Eastern Townships in Clarenceville, Canada East (now Quebec) in 1862, Derick was educated at the Clarenceville Academy (a Montreal grammar school).[3][5][6] She began teaching by the age of fifteen.[5][6] Derick later received teacher training at the McGill Normal School, graduating in 1881 as a Prince of Wales Gold Medal winner.[2][7] She then went on to become a school teacher in Clarenceville and Montreal, and later serving as a principal (at the age of nineteen) of the Clarenceville Academy.[5][6][2][8]
In 1889, Derick pursued a B.A. from McGill University, and graduated in 1890, at the top of her class in natural science with first-class honours, the highest GPA (94%) that year, and received the Logan Gold Medal.[3][5][6][2][7][8] Her graduating class included two other notable Canadian women: Elizabeth Binmore and Maude Abbott. She began teaching at the Trafalgar Institute for Girls in 1890, while also working part-time as McGill’s first female botany demonstrator.[3][6][2]
In 1891, Derick began her master’s program at McGill under David Penhallow and received her M.A. in botany within four years (1896), while holding two simultaneous jobs.[3][2][1] She then attended the University of Bonn, Germany, in 1901 and completed the research required for a Ph.D. but was not awarded an official doctorate since the University of Bonn did not give women Ph.D. degrees at the time.[3][6][2][9]
Derick also studied at Harvard University for three summers, the Royal College of Science, London in 1898, and the Marine Biological Laboratory in Woods Hole, Massachusetts for seven summers.[6][2][7]
FYI
By Ayun Halliday, Open Culture: The Origins of the Word “Gaslighting”: Scenes from the 1944 Film Gaslight
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By Emma Colton, Fox News: Homeless man who helped rescue cop, children in fiery crash wished he could do more ‘It’s not about color, it’s about helping one another,’ Johnny Walker said
NSFW
Ideas
By huplescat: Changing the Shape of Catch Lights in Photography
By Hypathie: Exquisite Rainbow Stories
Recipes
Little House Big Alaska: Air Fryer Pop-Tarts
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By Kelli Foster, The Kitchn: 40 Easy Slow Cooker Chicken Dinners to Make Tonight
DamnDelicious
RecipeTinEats
- New Orleans Chicken Wings November 19, 2024Why settle for plain chicken wings when you can have bold, spicy, New Orleans sass?! Tossed in Creole seasoning and garlic butter then baked until golden, the smell alone will make you drool. Easy enough for dinner, excellent for parties. Get in my belly! New Orleans Chicken Wings Today’s recipe is inspired by New Orleans... […]Nagi
- Nando’s Peri Peri Chicken Burger October 24, 2024This is my copycat of the FAMOUS Nando’s Peri Peri Chicken Burger! A homemade Peri Peri Sauce does double duty as the marinade for the Portuguese style grilled chicken and to make a tingly creamy Peri Peri “Perinaise” pink sauce. Excellent for summer BBQs! Nando’s copycat Peri Peri Chicken Burgers Nando’s is a global chain... […]Nagi
wikimedia
- Wikimedia Commons picture of the day for November 22 November 22, 2024Picture of the day Sanderling (Calidris alba) looking for food on the beach of Westkapelle, Netherlands
- Wikimedia Commons picture of the day for November 21 November 21, 2024Picture of the day This technical illustration shows early hot air balloon designs. The first untethered manned hot air balloon flight was performed by Jean-François Pilâtre de Rozier and François Laurent d'Arlandes on this day in 1783.
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