You can’t have too many of these because there’s always moose to take care of leftovers
Source: 2017 Final Saturday Market
SEPTEMBER 30, 2017
Loving the rich colors of autumn everywhere plus the bounty of long-season crops dominating the market now like winter squash and lots of TOMATOES
The SAFM is still here through OCTOBER 7, no matter the weather.
Enjoy the entertainment, have fun and meet up with your favorite market friends
at the SAFM
Packing the vendors in at the market again this weekend. Later season vegetables coming in now plus a bevy of flower vendors. Good music, lots of fun and THE place to meet up on Saturday
Clayton Jones is the SAFM CHEF at the MARKET
Fine dining has come to the SAFM!
Two menus: one for breakfast, and one for lunch. Dessert & drink options available, and all sure to be mouth-watering
ZOI Food for Life
Mouth watering Greek specialty including Breads, butter and baclava
So many flowers, but LOTS of time to shop at the SAFM Saturday
May 13 – October 14
9:00 a.m. – 2:00 p.m.
Subway/ Cellular One
(corner of Old Seward and O’Malley)